Wednesday, 23rd October 2013

Dress: Dinner Jacket
Tickets: £100.00 per person (inclusive of 12.5% service charge)
Apéritifs from 7.30pm
Sit down at 8.15pm sharp

Henry has written a new book “Squeezing the Orange” which is to be published in the Autumn and luckily for us ‘Blowers’ is sufficiently enthusiastic about fine food and wine to readily fall in with Tim Hart’s suggestion that he host the first dinner for our winter season 2013/14.

MENU

En Apéritif: NV Champagne René Beaudouin

Salad of Walnut, Celery, Grapes & Apple with Stilton ice
2011 Roter Veltliner Weingut Eichinger
***
Roast Fillet of line caught Seabass with wild mushrooms & salsify
2011 Bergerac Blanc Cuvée du Conti
***
Ballotine of Quail with florentine raviolo & pearl barley risotto
2003 Chateauneuf du Pape Vieux Telegraphe
***
Pear with blackberries & pain perdu
2010 Monbazillac Domaine de L’Ancienne Cure