A La Carte

A La Carte


Available at Lunch & Dinner
£65 per person for 3 Courses


 English Asparagus
with a Confit Egg Yolk & Wild Rice Granola

Ballotine of Foie Gras
with a Foie Gras Ice, Apple & Blackberry

Assiette of Spring Vegetables

Cornish Crab
with Granny Smith Apple & a Crab Bisque Purée

Roast Breast of Wood Pigeon
with Beer flavoured Macadamia Nuts, Salt Baked Turnips, Charred Leek & a Madeira Sauce

Seared Scallops
with Sesame, Lemon Grass & Ginger Velouté

Main Courses

Fillet of Hambleton Beef
with Cèpe Purée, Jacobs Ladder & a Red Wine Sauce

Tronçon of Turbot
with Quail Eggs, Spring Vegetables & a Mustard Seed Sauce

Assiette of Rabbit
with Pearl Barley Risotto & a Liquorice flavoured Sauce

Variations of Lamb
with Mint Jelly & a Rosemary flavoured Jus

Breast of Goosnargh Duck
with Compressed Watermelon & Spiced Lentils

Poached Fillet of Line Caught Seabass
with Shiitake Mushrooms, Salsify & an Artichoke Velouté


A Selection from the Cheese Board
served with Bread from the Hambleton Bakery, Grapes & Celery
(taken as a Fourth Course £13.75)

(Desserts take up to 25 minutes to prepare)

Selection of Sorbets
with Wafer Thin Crisp Fruits

Lime Meringue Pie
with Chocolate Sorbet

Passion Fruit Soufflé
with Banana & Passion Fruit Sorbet

 Caramelised Indian Mango
with Lime Leaf Ice Cream & Rice Pudding

 White & Dark Chocolate Pavé
with Raspberries

Rhubarb & Custard
with Elderflower Sorbet & Caramelised Almonds

Coffee & Homemade Chocolates  £4.75

Gourmet Corner

Roast Squab Pigeon
with Foie Gras Raviolo, Sprouting Broccoli & Wild Garlic
£8.00 supplement

Please note that the menu above is a sample, our menus and prices are changed daily to take account of the seasons.

All menus are subject to a discretionary service charge of 12.5%.