Menu Of The Day

Menu Of The Day


Available at Lunch & Dinner
£69.00 per person for Three Courses
£89.00 per person for Four Courses


Colwick Tortellino, Asparagus

Ballotine of Foie Gras, Gooseberry

Crab, Virgin Mary, Celery Ice Cream

Summer Salad, Wild Mushrooms, Peas,
Broad Beans, Dandelion

Fish Courses
(these courses can be ordered as a middle or main course)

Seabass, Orange, Fennel, Red Wine Sauce

Turbot, Morels, Asparagus, Sea Vegetables

Warm Marinated Scallop, Orange, Fennel, Samphire

Meats & Poultry

Roast Loin of Veal, Sweetbread, Heritage Carrots,
Summer Truffle

Loin & Shoulder of Rabbit, Spring Vegetables,
Grain Mustard Sauce

Lavington Farm Lamb, Pepper Stew, Rosemary Sauce

Anjou Pigeon, Chanterelles, Peas à la Française

Gourmet Corner

Pan Fried Foie Gras, Onions
£4.00 Supplement (Starter Course)

Fillet of Angus Beef Cooked on the Bone,
Smoked Bone Marrow, Red Wine Sauce

£10.00 supplement (Main Course)


A Selection from the Cheese Board
served with Bread from the Hambleton Bakery, Grapes & Celery  £13.75

(Desserts take up to 25 minutes to prepare)

Golden Chocolate, Passion Fruit,
Caramelised Peanuts

Rutland Strawberries, Meringue, Champagne Jelly

Apricot, Raspberry, Pain Perdu, Almond Ice Cream

Kumquat & Chocolate Soufflé, Orange Sorbet

Coffee & Sweet Delights £4.75

Please note that the menu above is a sample, our menus and prices are changed daily to take account of the seasons.
All menus are subject to a discretionary service charge of 12.5%.