A La Carte
FIRST COURSES
Hambleton’s Mixed Salad £14.75
with Garden Vegetables & a Truffle Oil Vinaigrette
***
Pan Fried Foie Gras £23.50
with Caramelised Endive, Walnuts & Oranges
***
Ballotine of Duck & Foie Gras £21.50
with Lightly Soused Vegetables
***
Poached Tails of Scottish Langoustine £28.00
with Asparagus & Tomato Essence
***
Lasagne of Morels £20.00
with Chicken Mousse & Sprouting Broccoli
***
Sautéed Scallops £23.50
with Variations of Onions
***
Assiette of Spring £16.00
with Wild Garlic, Sprouting Broccoli, Morel Mushrooms & a Hen’s egg
MAIN COURSES
Roast Squab Pigeon £35.00
with Parsley Root Purée, Roast Garlic & Bulgur Wheat
***
Assiette of Rabbit £33.00
with Quinoa & Liquorice flavoured Sauce
***
Fillet of Beef £39.00
with Foie Gras flavoured Cabbage, Caramelised Shallot & Red Wine Sauce
***
Pan Fried Fillet of Line caught Seabass £39.00
with Caramelised Fennel & a Bouillabaisse Sauce
***
Whissendine Veal £37.00
with Sweetbread Raviolo & Morel Mushrooms
***
Tastes of Lamb £38.00
with Mint Jelly
***
Roast Breast & Confit Leg of Goosnargh Duck £34.00
with Caramelised Endive & a Kumquat Purée
DESSERTS
(Desserts take up to 25 minutes to prepare)
Passion Fruit Soufflé £17.50
with Passion Fruit & Banana Sorbet
***
Selection of Sorbets £15.50
& Wafer Thin Crisp Fruits
***
Lemon Meringue Pie £15.00
with Lime Leaf Ice Cream
***
Tarte Tatin of Pear (for two people) £30.00
with Pear Sorbet (takes up to 35 minutes to prepare)
***
Assiette of Apple & Blackberry £17.00
with Calvados Panacotta
***
Pavé of Chocolate & Honeycomb £17.50
with Lime Curd
***
Tastes of Rhubarb £17.00
Coffee & Homemade Chocolates £4.50
Please note that the menu above is a sample, our menus and prices are changed daily to take account of the seasons.
All menus are subject to a discretionary service charge of 12.5%.
