Menu Of The Day

Menu Of The Day


Available at Lunch & Dinner
This menu is available for 7 guests or less
£69.00 per person for Three Courses
£89.00 per person for Four Courses


Colwick Tortellino, Butternut Squash Velouté

Beetroot Terrine, Horseradish Sorbet

Crab, Virgin Mary, Celery Ice Cream

Hambleton’s Autumn Salad

Fish Courses
(these courses can be ordered as a middle or main course)

Seabass, Orange, Fennel, Red Wine Sauce

Turbot, Trompette Mushrooms, Quail’s Egg

Isle of Skye Seared Scallops, Orange, Turnip, Radish

Meats & Poultry

Fillet of Veal, Sweetbread, Violet Artichoke, Autumn Truffle

Loin & Shoulder of Rabbit, Pearl Barley Risotto, Liquorice Sauce

Merryfield Farm Duck, Seville Orange Marmalade, Kumquat

Loin of Middlewhite Pork, Caramelised Endive, Crackling

Gourmet Corner

Smoked Lincolnshire Eel’ Leek, Potatoes, Watercress Velouté
£4.00 Supplement (Starter Course)

Fillet of Angus Beef Cooked on the Bone,
Smoked Bone Marrow, Red Wine Sauce

£10.00 supplement (Main Course)


A Selection from the Cheese Board
served with Bread from the Hambleton Bakery, Grapes & Celery  £13.75

(Desserts take up to 25 minutes to prepare)

Hambleton’s Tiramisu

Lemon, Fig, Sablé Breton

Pineapple, Chilli & Cardamom

Blackberry Crumble Soufflé, Vanilla Ice Cream

Coffee & Sweet Delights £4.75

Please note that the menu above is a sample, our menus and prices are changed daily to take account of the seasons.
All menus are subject to a discretionary service charge of 12.5%.