Chocolate & Olive Truffle with caramelised banana & passion fruit sorbet 3

A La Carte


Available at Lunch & Dinner
£68 per person for 3 Courses


Tian of Crab
with Avocado, Tomato & Pink Grapefruit

 Pan Fried Fillet of Red Mullet
with Fennel, Citrus Fruit, Squid & Chorizo

 Salad of Quail
with Ham, Eggs, Black Pudding & Apple

 Roast Lamb Sweetbreads
with Wilted Foraged Greens & St.George’s Mushrooms

 Steak Tartare
with Hambleton’s Cured Bresaola & Rocket Panna Cotta

 Seared Scallops
with Lapsang Tea Purée & Escabèche

Main Courses

Loin, Shoulder & Rack of Rabbit
with Pearl Barley & a Liquorice Flavoured Sauce

 Loin & Slow Cooked Belly of Lamb
with Pearl Barley & Dumpling

 Loin of Gloucester Old Spot
with Prune Purée, Crackling & Sour Cabbage

 Dover Sole on the Bone
with Spring Vegetables, Clams & Hollandaise Sauce

 Roast Goosnargh Duck
with Cucumber, Plums & Black Beans

 Roast Cornfed Chicken
with Pea & Mint Risotto & Grappa Sauce

Gourmet Corner

Steak Tartare
with Hambleton’s Cured Bresaola & Rocket Panna Cotta

Sirloin of Dexter Beef
with Slow Cooked Jacobs Ladder & a Red Wine Sauce

£6.00 Main Course Supplement


A Selection from the Cheese Board
served with Bread from the Hambleton Bakery, Grapes & Celery
(taken as a Fourth Course £13.75)

(Desserts take up to 25 minutes to prepare)

 Praline Parfait
with Marshmallow, Rhubarb & Citrus

 Popcorn Soufflé
with Salted Caramel Ice Cream

 Pavé of White & Dark Chocolate
with Raspberries

 Gariguette Strawberries
with Champagne Jelly, Sorbet & Pistachio

 Gin & Tonic Sorbet
with Caramelised Mango, Cucumber & Peanuts

 Chocolate & Olive Truffle
with Caramalised Banana & Passion Fruit Sorbet

 Coffee & Sweet Delights

Please note that the menu above is a sample, our menus and prices are changed daily to take account of the seasons.
All menus are subject to a discretionary service charge of 12.5%.