A La Carte

A La Carte

SAMPLE A LA CARTE MENU

Available at Lunch & Dinner
£68 per person for 3 Courses

Starters

Pan Fried Foie Gras
with Candied Aubergine & Pimento

Seared Scottish Scallops
with Apple Purée, Walnut & Chicory

 Assiette of Tomato
with Basil Ice Cream

 English Asparagus
with a Confit Egg Yolk

 Roast Wood Pigeon
with Grelot Onions, Garlic Scapes & Chanterelle Mushrooms

Salad of Crab
with Gazpacho Purée & Brown Crab Meat Ice Cream

Main Courses

Assiette of Rabbit
with Pearl Barley Risotto & a Liquorice flavoured Sauce

Loin & Slow Cooked Breast of Lamb
with Confit Tomato, Minted Pea & Wild Garlic

 Roast Loin of Welsh Pedigree Pork
with Cider Fondant & Caramelised Apple

 Poached Fillet of Seabass
with Wakime Seaweed & Confit New Potato

 Roast Great Dalby Duck
with Caramelised Endive & Cherries

 Roast Quail
with a Florentine Raviolo

Gourmet Corner

Poached Tails of Langoustines
with Asparagus & Chilled Tomato Essence
£3.50 Starter Course Supplement

 Roast Squab Pigeon
with Pan Fried Foie Gras, Wild Garlic & Cassis Onion
£6.00 Main Course Supplement

 Sirloin of Beef
with Jacobs Ladder & Watercress Purée
£6.00 Main Course Supplement

Cheese

A Selection from the Cheese Board
served with Bread from the Hambleton Bakery, Grapes & Celery
(taken as a Fourth Course £13.75)

Desserts
(Desserts take up to 25 minutes to prepare)

Banana & Peanut Parfait
with Caramelised Banana, Chocolate Truffle
flavoured with Olive Oil & Salted Caramel Sauce

Passion Fruit Soufflé
with Passion Fruit & Banana Sorbet

 Terrine of Peach & Raspberry
with Lemon Verbena Ice Cream

 Pavé of White & Dark Chocolate
with Raspberries

Assiette of English Strawberries
with Elderflower Sorbet

Tastes of Lemon & Violet 

Coffee & Sweet Delights  £4.75

Please note that the menu above is a sample, our menus and prices are changed daily to take account of the seasons.
All menus are subject to a discretionary service charge of 12.5%.