Chocolate & Olive Truffle with caramelised banana & passion fruit sorbet 3

A La Carte

SAMPLE A LA CARTE MENU

Available at Lunch & Dinner
£69.00 per person for 3 Courses

Starters

Breast of Wood Pigeon, Morel Mushroom, Almond Brioche

Smoked Lincolnshire Eel, Leek, Potato, Watercress

Crab, Virgin Mary, Celery Sorbet

Colwick cheese Tortellino, Pumpkin Velouté

Ballotine of Foie Gras, Rhubarb, Gingerbread

Main Courses

Loin of Fallow Venison, Celeriac, Chocolate

Lemon Sole, Sea Vegetables, Hollandaise Sauce

Loin & Breast of Lamb, Pepper Stew, Dumpling

Guinea Fowl, Artichoke, Sour Cabbage, Spring Truffle

Gloucester Old Spot, Caramelised Fennel, Crackling

Gourmet Corner

Pan Fried Foie Gras, Turnip, Seville Orange Marmalade
£3.00 Supplement (Starter Course)

Fillet of Angus Beef Cooked on the Bone,
Smoked Bone Marrow, Red Wine Sauce
£8.00 Supplement (Main Course)

Cheese

A Selection from the Cheese Board
served with Bread from the Hambleton Bakery, Grapes & Celery
(taken as a Fourth Course £13.75)

Desserts
(Desserts take up to 25 minutes to prepare) 

Poached Black Fig, Pain Perdu, Candied Fruit Ice Cream

Gariguette Strawberries, Champagne Sorbet, Hibiscus

Almond & Amaretto Soufflé, Honey & Quince Ice Cream

Hambleton’s Tiramisu, Vanilla Ice Cream

Coffee & Chocolates Etcetera  £4.75

Please note that the menu above is a sample, our menus and prices are changed daily to take account of the seasons.
All menus are subject to a discretionary service charge of 12.5%.