A La Carte
FIRST COURSES
Florentine Raviolo £16.00
with a Ballotine of Quail & Chanterelles
Assiette of Duck £21.50
with Orange & Earl Grey
Sautéed Scallops £22.00
with Ham, Egg & Caper Vinaigrette
Salad of Crab £18.50
with a Brown Meat Ice Cream
Pan Fried Foie Gras £23.00
with Rhubarb & Lime
Risotto of Squid £13.50
with a Cannelloni of Chorizo
Hambleton’s Mixed Salad £14.75
with Garden Vegetables & a Truffle Oil Vinaigrette
Jerusalem Artichoke baked in Ash & Salt Crust Pastry £14.50
with Apples, Walnuts & Celery
MAIN COURSES
Assiette of Rabbit £30.00
with Pearl Barley Risotto & Liquorice flavoured Sauce
Fillet of line caught Seabass £35.00
with Fennel & Oranges
Whissendine Veal £37.00
with Sweetbread Raviolo & Morel Mushrooms
Poached & Roast Squab Pigeon £38.00
with Spiced Lentils & Artichokes
Fillet of Beef £38.00
with a Pithivier of Braised Beef
Tastes of Lamb £37.00
with Aubergine Purée & Mint Jelly
Roast Breast of Goosnargh Duck £37.00
with Watermelon & Lime Leaf Purée
DESSERTS
(Desserts take up to 25 minutes to prepare)
Selection of Sorbets £13.00
& Wafer Thin Crisp Fruits
Passion Fruit Soufflé £15.25
with Passion Fruit & Banana Sorbet
Chocolate & Olive Oil Truffle £16.00
with Salted Caramel, Pistachios & Baked Banana
Assiette of Rhubarb & Custard £16.50
with Caramelised Bread & Butter Pudding
Passion Fruit & Liquorice Jelly £15.50
with Liquorice Cake, Passion Fruit Sorbet & Liquorice Ice Cream
Tastes of Pimms £15.00
Coffee & Homemade Chocolates £4.75
Please note that the menu above is a sample, our menus and prices are changed daily to take account of the seasons.
All menus are subject to a discretionary service charge of 12.5%.
