Lunch for Less
Lunch for Less
Monday to Saturday
(Not available Bank Holiday Weekends)
Any Two Courses for £21.00
and a Third Course for £5.25
Mushroom Raviolo
with Pea & Mint Velouté
or
Chicken Liver Parfait
with Cherries flavoured with Elderflower
***
Pan Fried Fillet of Salmon
with Escabeche of Vegetables
or
Blade of Beef
with Fondant Vegetables & a Red Wine Sauce
***
Caramelised Lemon Tart
with Raspberries
or
Pineapple Cocktail
with Lime Leaf Panacotta
***
Coffee & Homemade Chocolates
£3.00
Please note that the menu above is a sample, our menus and prices are changed daily to take account of the seasons.
All menus are subject to a discretionary service charge of 12.5%.







