Lunch for Less
Lunch for Less
Monday to Saturday
(Not available Bank Holiday Weekends)
Any Two Courses for £22.00
and a Third Course for £5.25
Ballotine of Guinea Fowl
with Piccalilli
or
Mushroom Raviolo
with Pea & Bacon Velouté
***
Blade of Beef
with Caramelised Onions & a Red Wine Sauce
or
Pan Fried Fillet of Seabream
with Tomato & Artichoke Risotto & a Bouillabaisse Sauce
***
Rhubarb Crumble Soufflé
or
Caramelised Lemon Tart
with Raspberry Sorbet
***
Coffee & Homemade Chocolates
£4.50
Please note that the menu above is a sample, our menus and prices are changed daily to take account of the seasons.
All menus are subject to a discretionary service charge of 12.5%.
