Sunday Lunch

Sunday Lunch

SAMPLE SUNDAY LUNCH MENU

A Selection Menu at £55.00 for 3 Courses

FIRST COURSES

Seabream, Potato & Caper Terrine
with Kohlrabi & a Saffron Mayonnaise

Chicken Liver & Foie Gras Parfait
with Figs & Walnuts

Salad of Garden Rocket
with Broccoli, Poached Egg & Hazelnuts

Veal Shin Croquette
with Piccalilli

MAIN COURSES

Roast Venison
with Sloe Gin Jelly & Spiced Lentils

Sirloin of Beef
with Yorkshire Pudding, Roast Potatoes
& Horseradish Hollandaise

Roast Shoulder of Suckling Pig
with Sauerkraut, Caramelised Apple & a Prune Purée

Poached Fillet of Cod
with a Tartare flavoured Croquette

DESSERTS
(Desserts take up to 25 minutes to prepare)

Rhubarb & Custard
with Elderflower Sorbet & Caramelised Almonds

White Chocolate Tart
with Blood Orange Sorbet

 Banana Soufflé
with Passion Fruit Sorbet 

Lime Meringue Pie
with Chocolate Sorbet

Coffee & Homemade Chocolates   £4.75

Please note that the menu above is a sample, our menus and prices are changed daily to take account of the seasons.
All menus are subject to a discretionary service charge of 12.5%.