Sunday Lunch

Sunday Lunch


A Selection Menu at £58.00 for 3 Courses

First Courses

Smoked Haddock Risotto, Poached Hen’s Egg, Sprouting Broccoli

Ballotine of Ham Hock, Piccalilli

Root Vegetable Terrine, Orange, Fennel Salad

Smoked Eel, Potato, Leek, Watercress Velouté

Main Courses 

Loin of Lamb, Slow Cooked Belly, Pepper Stew

Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Horseradish Mayonnaise

Pan Fried Fillet of Seabream, Tomato & Artichoke Flavoured Couscous

Guinea Fowl, Artichoke, Sour Cabbage, Spring Truffle

A Selection from the Cheese Board
served with Bread from the Hambleton Bakery, Grapes & Celery
(taken as a Fourth Course £13.75)

(Desserts take up to 25 minutes to prepare)

Apple Crumble Soufflé, Vanilla Ice Cream

Chocolate & Olive Truffle, Passion Fruit Sorbet

Orange Cardamom Crème Brulée, Chocolate Sorbet

Pear & Blackberry Terrine, Deep Fried Custard

Coffee & Chocolates Etcetera  £4.75


Please note that the menu above is a sample, our menus and prices are changed daily to take account of the seasons.
All menus are subject to a discretionary service charge of 12.5%.