Sunday Lunch

Sunday Lunch

SAMPLE SUNDAY LUNCH MENU

A Selection Menu at £55.00 for 3 Courses

FIRST COURSES
Pan Fried Fillet of Farmed Seabass
with Tomato & Artichoke Couscous

Terrine of Beetroot
with Horseradish Sorbet

Ballotine of Ham Hock
with Piccalilli 

Salad of Fig & Parma Ham
with Stilton Ice Cream

MAIN COURSES 
Loin & Slow Cooked Belly of Lamb
with Pearl Barley & Dumpling

Poached Fillet of Seatrout
with Pea & Mint Rissotto

Sirloin of Beef
with Yorkshire Pudding, Roast Potatoes
& Horseradish Mayonnaise 

Roast Guinea Fowl
with Redcurrant & Lime flavoured Sauce

CHEESE
A Selection from the Cheese Board
served with Bread from the Hambleton Bakery,
Grapes & Celery
(taken as a Fourth Course £13.75)

DESSERTS
(Desserts take up to 25 minutes to prepare)

Chocolate & Olive Oil Truffle
with Baked Banana 

Lime Tart
with Lime Leaf Ice Cream 

Passion Fruit Soufflé
with Banana & Passion Fruit Sorbet

Pineapple Parfait
with Exotic Fruit & Coconut Sorbet

Coffee & Sweet Delights

£4.75

Please note that the menu above is a sample, our menus and prices are changed daily to take account of the seasons.
All menus are subject to a discretionary service charge of 12.5%.