Sunday Lunch
SUNDAY LUNCH
A Selection Menu at £45.00 for 3 Courses.
FIRST COURSES
Terrine of Black Pudding, Chicken & Pork
with Baby Vegetables
***
Hambleton’s Mixed Salad
with Garden Vegetables & a Truffle Oil Vinaigrette
***
Sautéed Scallops
with Variations of Onions (£6.00 Supplement)
***
Mushroom Raviolo
with Parsley Velouté
MAIN COURSES
Warm Salad of Cod
with Oranges, Hazelnuts & a Salsa Verdé
***
Simply Roast Guinea Fowl
with Tomato & Artichoke Risotto & a Sherry Vinegar Sauce
***
Chump of Lamb
with Mediterranean Vegetables & Bulgar Wheat
***
Sirloin of Hambleton Longhorn Beef
with Yorkshire Pudding, Roast Potatoes
& Horseradish Hollandaise
DESSERTS
(Desserts take up to 25 minutes to prepare)
Chocolate & Olive Oil Truffle
with Salted Caramel, Pistachios & Baked Banana
***
Assiette of Apple & Blackberry
with Calvados Panacotta
***
Prune & Armagnac Soufflé
with Plum Sorbet
***
Lemon Meringue Pie
with Lime Leaf Ice Cream
Coffee & Homemade Chocolates £4.75
Please note that the menu above is a sample, our menus and prices are changed daily to take account of the seasons.
All menus are subject to a discretionary service charge of 12.5%.
