Sunday Lunch
SAMPLE SUNDAY LUNCH MENU
A Selection Menu at £45.00 for 3 Courses
FIRST COURSES
Seabream, Potato & Caper Terrine
with Kohlrabi & a Saffron Mayonnaise
Chicken Liver & Foie Gras Parfait
with Figs & Walnuts
Salad of Garden Rocket
with Broccoli, Poached Egg & Hazelnuts
Veal Shin Croquette
with Piccalilli
MAIN COURSES
Roast Venison
with Sloe Gin Jelly & Spiced Lentils
Sirloin of Beef
with Yorkshire Pudding, Roast Potatoes
& Horseradish Hollandaise
Roast Shoulder of Suckling Pig
with Sauerkraut, Caramelised Apple & a Prune Purée
Poached Fillet of Cod
with a Tartare flavoured Croquette
DESSERTS
(Desserts take up to 25 minutes to prepare)
Rhubarb & Custard
with Elderflower Sorbet & Caramelised Almonds
White Chocolate Tart
with Blood Orange Sorbet
Banana Soufflé
with Passion Fruit Sorbet
Lime Meringue Pie
with Chocolate Sorbet
Coffee & Homemade Chocolates £4.75
Please note that the menu above is a sample, our menus and prices are changed daily to take account of the seasons.
All menus are subject to a discretionary service charge of 12.5%.
