Sunday Lunch

Sunday Lunch

SAMPLE SUNDAY LUNCH MENU

A Selection Menu at £55.00 for 3 Courses

FIRST COURSES

Assiette of Tomato

Pan Fried Fillet of Seabream
with Basil flavoured Cous Cous & soused Fennel

 Chicken Liver & Foie Gras Parfait
with Cherries & Almonds

 Beetroot Terrine
with Horseradish Sorbet

MAIN COURSES

Poached Fillet of Sea Trout
with Peas a la Français

 Sirloin of Beef
with Yorkshire Pudding, Roast Potatoes
& Horseradish Hollandaise

Chump & Slow Cooked Breast of Lamb
with Confit Tomato, Minted Pea & Wild Garlic 

Roast Guinea Fowl
with Slow Cooked Bacon & Chanterelle Mushrooms

DESSERTS
(Desserts take up to 25 minutes to prepare)

Assiette of Strawberries
with Elderflower Sorbet 

Mango Soufflé
with Coconut Sorbet

Chocolate & Olive Oil Truffle
with Baked Banana 

Lemon Tart
with Raspberries

Coffee & Sweet Delights   £4.75

Please note that the menu above is a sample, our menus and prices are changed daily to take account of the seasons.
All menus are subject to a discretionary service charge of 12.5%.