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Loin and Slow Cooked Belly of Lamb with Pepper Stew & Dumpling

Belly and Lamb

Troncon of Turbot with spring vegetables, clam & hollandaise sauce

Aaron takes advantage of great local game between August and February, while a network of small suppliers provides fine lamb, beef and pork. Fresh fish arrives from Devon as well as East coast ports. Fruit and vegetables come from our own kitchen garden, the Fens, and Rungis Market in Paris.


Colwick cheese tortellini with pumpkin velouté

Smoked eel with leek, potato and watercress velouté

Smoked Eel