Roast Loin of Middle White Pork, Crackling, Prune & Granny Smith
Seabass with Leek, Potato, Watercress and Autumn Truffle
Aaron takes advantage of great local game between August and February, while a network of small suppliers provides fine lamb, beef and pork. Fresh fish arrives from Devon as well as East coast ports. Fruit and vegetables come from our own kitchen garden, the Fens, and Rungis Market in Paris.
Pheasant Pithivier with Root Vegetables
‘The Chocolate Truffle’ Jerusalem Artichoke Ice Cream