Loin and Slow Cooked Belly of Lamb with Pepper Stew & Dumpling
Troncon of Turbot with spring vegetables, clam & hollandaise sauce
Aaron takes advantage of great local game between August and February, while a network of small suppliers provides fine lamb, beef and pork. Fresh fish arrives from Devon as well as East coast ports. Fruit and vegetables come from our own kitchen garden, the Fens, and Rungis Market in Paris.
Colwick cheese tortellini with pumpkin velouté
Smoked eel with leek, potato and watercress velouté