Poached fillet of Turbot with crab tortellini with ginger & lemon grass bisque
Garden Courgette Flower filled with a light chicken mousse & chanterelle mushrooms & grappa jus
Aaron takes advantage of great local game between August and February, while a network of small suppliers provides fine lamb, beef and pork. Fresh fish arrives from Devon as well as East coast ports. Fruit and vegetables come from our own kitchen garden, the Fens, and Rungis Market in Paris.
Roast Grouse with traditional accompaniments
Taste of garden Rhubarb with caramelised ginger