Hambleton Hall welcomes chef Gilles Dudognon from La Chapelle Saint Martin, Limoges to cook alongside chef Aaron Patterson

Tuesday, 8th November 2022
Dinner only £165 per person
Dinner, accommodation and Hambleton breakfast, from £625 for 2 people sharing a Standard bedroom
Aperitifs from 7.30pm
Dinner served at 8.15pm
Suggested Dress: Lounge suit or similar

Owned and designed by Gilles, La Chapelle Saint Martin is a historic and luxurious countryside property on a 14th century estate set in the middle of a 40-acre park. The Chef and his team have garnered a stellar reputation having achieved French elegance and regional excellence. The 14-bedroom hotel is tastefully designed and furnished with antiques and original paintings, making it the ideal location from which to explore Limousin and its museums, Limoges cathedral, porcelain factories and shops.

We are delighted to welcome Gilles at Hambleton Hall to sample his classic French cuisine with a modern twist. Created with artistry and driven by taste, Gilles shares his high standards with chef Aaron – both have Michelin stars – and their shared menu is a sublime journey through classic French and modern British gastronomy.

La Chapelle and Hambleton Hall Menu 

En Apéritif: Champagne René Beaudouin NV

Canapés – Aaron
Seared scallop, cucumber and oyster leaf sauce with Exmoor caviar – Aaron
2020 Paddy Borthwick Riesling, Wairarapa , New Zealand
Stuffed leeks with French porcini mushrooms and truffle – Gilles
2020 Pinot Gris/Pinot Blanc, Au Bon Climat, Santa Barbara , California
Limousin veal, “cèpes”, open ravioli with mushrooms – Gilles
2011 Chateau Montlandrie, Castillon Cotes de Bordeaux
Chocolate pear and hazelnut – Aaron
2020 Banyuls Rimage, Domaine de Valcros, Cazes
Coffee, Chocolates etcetera