Unsure about your future career? Do you enjoy meeting people? Why not consider joining our vibrant professional team where we can give you full training in all aspects of our hospitality organisation and learn about the service needs for a successful restaurant in a fun and vibrant environment.
Hospitality offers superb career prospects and as we are part of a world wide organisation; there is opportunities to travel and see the world while building your career. We can help you find your next move as you climb the hospitality ladder; so why not drop us a line introducing yourself and look forward to meeting you soon.
Everyone supports each other in delivering warm and attentive hospitality, so our guests experience thoughtful, generous and memorable treatment while enjoying their holiday in the beautiful Rutland countryside. The management team lead by example; they are hands-on to ensure a smooth operation, resulting in a respectful staff and happy guests.
You will be rewarded with a wonderful working environment, a good salary, a training programme, nutritious meals on duty, and subsidised staff accommodation in a converted stable block in the grounds may be available or use of your own transport due to the hotels rural location. The following positions are full time, working 5 days a week, mostly split shifts with some straight shifts. Staff uniform will be provided. All our staff have full access to our Employee Assistance Programme via Hospitality Action.
Hambleton Hall is associated to Pride of Britain Hotels and Relais & Chateaux Hotels, which provide opportunity for future growth and international travel. These hotels provide discounted accommodation for staff too, staff can stay in one of more than 500 hotels around the world.
For all roles, please apply with your CV to Wendy Sanders, HR Manager – [email protected]
Chef de Partie and Commis Chef
Excellent rate of pay – up to £24,000 per annum, dependent on skills and experience.
As our Chef de Partie, or Commis Chef, you will be the reason that Hambleton Hall has held a Michelin star for 30 years and the reason our guests keep coming back for more. Our skilled team of chefs work hard to impress our guests, creating unforgettable experiences and exceeding expectations from breakfast right through to dinner. You will be a team player able to deal with the pressure of working in a busy operation and striving for quality and perfection in every single dish.
• We offer excellent training, we are very proud to say that many of our chefs have gone on to open their own establishments and earn their own Michelin star.
• We are looking for someone who can:
• Assist the Head Chef during service for timing and progress of all dishes.
• Take ownership and ensure that the presentation, taste, texture and quality are maintained to the standards laid by the Company.
• Take ownership of your own creations, alongside demonstrating passion and pride for all dishes serviced in your section.
• Be aware of Health & Safety and Food safety standards, ensuring due diligence checks are carried out as required.
Understand that cleaning and hygiene is a must and ensure that your section and the overall kitchen is always spotless and well maintained
Be a strong team player, you will be willing to learn and develop as well as assisting others in their own learning process, sharing your knowledge, passion and pride about the hospitality industry.
As Chef de Partie, we are looking for a minimum of 2 years’ experience of working in a 2 rosette, preferably 3 rosettes, establishment.
As our Commis Chef, we are looking for some experience of working in a busy kitchen environment or, you have completed your college course, we will provide you with full training to develop your career.
You will be working alongside an excellent team who care for and look after each other – it is a 55 hour working week, working 5 days out of 7 on a rota system.