Hambleton Bakery & Cafe

The bakery opened on September 1st 2008. Head baker Julian Carter was sous-chef  at  Hambleton  Hall  for  9  years. 
Julian’s  father  and  many generations of forebears were all bakers and he brings to our own bakery tremendous knowledge and boundless enthusiasm.

We specialise in traditional bread made using long and slow fermentations. Many clients take home a couple of sourdough loaves for the freezer or a handy box of florentines or a pot of jam.

We also make a range of additive free cakes and savouries including the “Pippin” a little pie that makes a fine snack on your way home.

The bakery has numerous shops and two cafés with advanced online orders placed via the website and collected from our Exton shop.

The Exton café opened in December 2022 and provides an agreeable environment to try our wares with a soup or salad at lunch time or for tea or coffee.