‘Sunday to Thursday Supper Special’
available from
23rd February to 24th March 2026
Aaron and his team have created a fantastic three course dinner menu, with plenty of choice, available for £95 per person.
The menu below is representative of the menu on the day and is subject to change due to market availability.
This offer is available Sunday to Thursday and must be pre-booked. To take advantage of the ‘Supper Special’, please contact our Reception Team when booking.
First Courses
Beef Shin Tortellino, Tomato Consommé
or
Beetroot Terrine, Wasabi Ice Cream
or
Seared Fillet of Seabass, Barigoule Sauce
Main Courses
Ballotine of Corn Fed Chicken,
Morrel Mushrooms, Wild Garlic
or
Chump of Lamb, Feta, Moussaka, Rosemary Sauce
or
Seared Fillet of Cod,
Tartar Mash, Brown Shrimp, Sorrel Sauce
TO FINISH
Rhubarb Panna Cotta, Ginger
or
Rice Pudding Soufflé,
Mixed Berries Jam, Clotted Cream Ice Cream
or
Chocolate Tart,
Orange Sorbet
Coffee & Sweet Delights
£7.80
Please call our reception team to find out more & if you would like to book 01572 756991
This offer is excluding a 12.5% service charge.
If you have any dietary requirements, please inform a senior member of our dining team. They are happy to discuss our daily menu.
Unfortunately, due to the open plan nature of our kitchen, we cannot guarantee that all our dishes are free from traces of allergens.
All food, drink and other restaurant items are subject to a discretionary service charge or 12.5%
In consideration of other guests may we ask you not to use your mobile telephone in the dining room.
