Wednesday, 21st January 2026
Apéritifs from 7.30pm
Dinner served 8.15pm
Suggested Dress: Lounge suit or similar
Dinner, Wines & Coffee: £250 per person (including service)
Are you a truffle hound?
Will next year be a good year for truffles, from the quality point of view, our spies in Périgord think so. Aaron has created a menu to showcase this wonderful ingredient with some truffley dishes and Dominique has selected a couple of wines to accompany the fungi.
Tickets for the dinner are £250 per person including all wines and an allowance of £50 each for 50g Perigord Truffles at our cost price.
En Apéritif:
Truffled Gougères
Mastinell Brut Real Gran Reserva Cava
MENU
Truffle risotto with egg yolk purée
2020 Miles Mossop “Saskia” Swartland
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Roast fillet of Veal with truffle potato
2015 Marsannay Clos du Jeu, Chateau de Marsannay
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Caramelised lemon tart with sorrel ice cream.
2023 Monbazillac Jour de Fruit Domaine de L’Ancienne Cure
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Coffee & Chocolates
If you would like to stay the night of the dinner please give our reception team a call on 01572 768145.
