Visiting Chef Dinner – George Blogg joins Aaron Patterson
Friday, 24th April 2026 – limited availabity
Apéritifs from 7.30pm
Dinner served 8.15pm
Suggested Dress: Lounge suit or similar
Dinner, Wines & Coffee: £250 per person (including service)
We are delighted guest chef George Blogg will be joining long time friend Aaron Patterson for a joint dinner. George’s resume is an impressive one, he has worked at some of the UK’s most respected Michelin-starred restaurants and undertaken stages at other world renowned kitchens, before his move to Gravetye Manor where he maintained a Michelin star for nine years. George has now moved his expertise to Hever Castle where he continues to showcase his passion for sustainable flavour driven dishes.
We are looking forward to George and Aaron creating the menu for the dinner and Dominique’s selection of wines to accompany each course.
Canapes – Hambleton Hall
Fermented baked white beetroot, horseradish, fig leaf oil, Marcona almond and confit garlic soup, shio koji marinated kohlrabi, wild cress – George Blogg
2024 Domaine Montrose Prestige Rosé IGP Côtes De Thongue
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Langoustine head Chawan mushi, Thai spiced bisque.
Langoustine tartar in a roasted shell oil emulsion, red meat radish, shellfish tuille and citrus (this is 2 dishes served together, one hot, one cold) – George Blogg
2023 Löss-Lehm Chardonnay/Weisser Burgunder Trocken Stefan Meyer
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Trenchmore Farm Sussex, red Wagyu beef, Hever preserved quince, crisp potato, sliced heart, pickled walnut, caramelised celeriac, nasturtium and a sauce with smoked olive oil, black truffle, mushroom, tapioca and sloe gin – George Blogg
2022 Solanera Viña Viejas Yecla
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Poached fennel, honey sponge, ivoire white chocolate, kaffir lime ice cream, rapeseed oil, toasted sesame crisp, yuzu and sorrel – George Blogg
2021Tokaji 1413 Édes Szamorodni Disznókó
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Coffee & Chocolates – Hambleton Hall
If you would like to join this dinner, please give our reception team a call on 01572 756991.
