We are incredibly proud to have retained our two MICHELIN Keys for 2025.This prestigious MICHELIN Guide award recognises only the most exceptional hotels.Congratulations to our outstanding team at Hambleton and thank you to our guests … Read more
Our staff photo taken to celebrate 45 years since we opened on July 1st 1980. A reminder of how many trained people are needed to staff the complex living and breathing organism that is a luxury … Read more
Chris Hurst is retiring after 23 years as the much loved General Manager of Hambleton Hall. For many guests his cheery and immaculate figure has been the backdrop to their stay with us. We wish … Read more
People hate leaving Hambleton Hall — and that’s not just the guests. Vincent Crump We are delighted to be included in the The Times – 100 Best Places to Stay in the UK for 2025! … Read more
We are thrilled to announce that we have retained our MICHELIN Star On the 10th February, the 2025 MICHELIN Great Britain and Ireland 2025 ceremony took place and we are delighted to announce that we … Read more
We are thrilled to have won the Good Hotel Guide Caesar Award 2025 for the Best Hotel in the Midlands and Editor’s Choice for Country House Hotels. A big thank you also to the team … Read more
Nicholas Rudd-Jones meets Tim Hart, proprietor of Hambleton Hall, in this months new look ‘Rutland Living’ publication, ‘Big Interview’ – @stamfordandrutlandliving
We are delighted to share that our Senior Sous Chef, Beth will be appearing on the new series of Master Chef The Professionals on the 31st October 2024. Beth has been a key member of our kitchen … Read more
The Knife Magazine in conversation with Aaron Patterson – Hambleton Hall’s Executive Chef – who discusses how he’s managed to retain the UK’s longest Michelin star, the influential role Raymond Blanc had on his career, and why he’s such an advocate for local game and foraging.
The MICHELIN Guide now includes over 5,000 hotels across the world – and not a single one is simply a room for the night, this new award recognises the most outstanding hotels in the UK and … Read more
Recently, we were thrilled to welcome Raymond Blanc back to Hambleton. His special dinner, prepared with Aaron Patterson, was due to have taken place in 2020 and sadly cancelled due to “lock-down”. We apologise to … Read more
We are delighted to share with you one of Aaron’s signature dishes as inspiration for your home cooking this Easter. LOIN OF LAMB, LAMB BELLY AND PEPPER STEW For the slow-cooked lamb belly you will … Read more