The Knife Magazine Interview

The Knife Magazine in conversation with Aaron Patterson – Hambleton Hall’s Executive Chef – who discusses how he’s managed to retain the UK’s longest Michelin star, the influential role Raymond Blanc had on his career, and why he’s such an advocate for local game and foraging.

Read the fascinating conversation exclusively on @theknifemagazine

More news

Hambleton hall team 45 years

Hambleton Hall Celebrates 45 Years

Img 5766

Chris Hurst Retires

Hambleton hall rutland

The Times – 100 Best Places to Stay in the UK

Back to news
CONTACT

News to your inbox


Sign up today to receive Hambleton News & Offers.