Sample Lunch Menus
Lunch for Less
Our Lunch for Less is available for Lunch
Monday to Friday, March to November
(excludes Bank Holidays & Weekends)
January & February our Lunch for EVEN Less is available.
December we offer a special choice menu, available for Lunch in the main Dining Room, Monday to Friday & Private Parties for up to 14 guests in The Study at Lunch & Dinner. This weekday December 3 Course Lunch & Party Menu replaces our usual Lunch for Less Menu. Find out more.
Any Two courseS £58
Ham Hock Terrine, Piccalilli
or
Salmon Gravadlax,
Beetroot, Yuzu, Wasabi Ice Cream
~
Seared Fillet of Seabass,
Mooli, Wakami Seaweed,
Lemongrass & Ginger Sauce
or
Venison Lasagne,
Root Vegetables, Venison Sauce
Third course £15
Apple Crumble Soufflé,
Blackberry Sorbet
or
Passion Fruit Tart,
Exotic Fruit, Coconut Sorbet
Coffee and Sweet Delights
£7.80
*Please note that our Fish Dishes are served warm, not hot.
A lot of time is dedicated to the preparation of dishes and for this reason we ask
that dessert orders are also placed in advance.
Menu of the Day
Menu of the Day
Available for Lunch from Monday to Saturday.
£135 per person for Three Courses
£160 per person for Four Courses
First Courses
Mosaic of Foie Gras & Quail Terrine,
Grape, Verjus
Smoked Beetroot Panna Cotta,
Goats Cheese Ice Cream, Yuzu
Marinated Orkney Scallop,
Fennel Kimchi, Fennel Essence
MIDDLE COURSES
Cèpe Tortellino, Wild Mushrooms,
Parmesan
Riceless Squid Risotto,
Cauliflower, Chorizo
Main Courses
Roast Loin of Launde Farm Lamb,
Greek Salad, Mint, Moussaka
Roast French Legged Partridge,
Chestnut, Sprout Foam, Cranberry
Lightly Curried Monkfish,
Braised Octopus, Pickled Vegetables, Satay Sauce
DESSERTS Courses
(Desserts take up to 25 minutes to prepare)
Unwaxed Lemon Soufflé,
Sorrel Ice Cream
Poached Red Wine Pear Pain Perdu,
Pear Sorbet, Walnut, Crème Anglaise
Apple & Blackberry Mille-Feuille,
Caramelised White Chocolate, Apple Sorbet
A Selection of Farmhouse Cheeses,
Hambleton Bakery Bread, Grapes & Celery
Coffee and Sweet Delights
£7.80
*Please note that our Fish Dishes are served warm, not hot.
A lot of time is dedicated to the preparation of dishes and for this reason we ask
that dessert orders are also placed in advance.
Gourmet Corner
To Accompany the Menu of the Day
Sturia Baerii Caviar,
Baked Potato Ice Cream, Buckwheat
(Alternative Starter Course – £5.00 Supplement)
Beef Fillet, Bone Marrow,
Cottage Pie, Red Wine Sauce
(Alternative Main Course – £10.00 Supplement)
Sample Vegetarian Options
STARTER Courses
Terrine of Heritage Carrots,
Star Anice & Spiced Carrot Ice Cream
or
Smoked Golden Beetroot Bavarois,
Goats Cheese
MAIN Courses
Cauliflower Cheese,
Spiced Lentils, Caramelised Cauliflower Purée
or
Violet Globe Artichoke Barigoule,
Sea Vegetables, Crispy Saffron Tapioca, Sauce Vieage
DESSERT Courses
Hambleton’s Tiramisu
or
Passion Fruit Soufflé,
Passion Fruit & Banana Sorbet
If you have any dietary requirements, please inform a senior
member of our dining team. They are happy to discuss our daily menu.
Unfortunately, due to the open plan nature of our kitchen,
we cannot guarantee that all our dishes are free from traces of allergens.
All food, drink and other restaurant items are subject to a discretionary service charge or 12.5%
In consideration of other guests may we ask you not to use
your mobile telephone in the dining room.
View our other menus
DINNER
sunday lunch
TASTING MENUs
