Sample Lunch Menus
Lunch for Less
Our Lunch for Less is available for Lunch
Monday to Friday, March to November
(excludes Bank Holidays & Weekends)
January & February our Lunch for EVEN Less is available.
December we offer a special choice menu, available for Lunch in the main Dining Room, Monday to Friday & Private Parties for up to 14 guests in The Study at Lunch & Dinner. This weekday December 3 Course Lunch & Party Menu replaces our usual Lunch for Less Menu. Details to follow later in the year.
Any Two courseS £58
Goat’s Cheese Tortellino,
Pumpkin Velouté
or
Rabbit Leg Terrine,
Smoked Mayonnaise, Carrot Ice Cream
Pan Fried Fillet of Seabass,
Tartar Potato Purée, Brown Shrimp, Sorrel Sauce
or
Roast Chump of Lamb,
Pepper Stew, Rosemary Sauce
Third course £15
Chocolate Tart,
Orange Sorbet
or
Rhubarb Crumble Soufflé,
Rhubarb Sorbet
Coffee and Sweet Delights
£7.80
*Please note that our Fish Dishes are served warm, not hot.
A lot of time is dedicated to the preparation of dishes and for this reason we ask
that dessert orders are also placed in advance.
Menu of the Day
Menu of the Day
Available for Lunch from Monday to Saturday.
£135 per person for Three Courses
£160 per person for Four Courses
First Courses
Paté of Foie Gras,
Verjus, Celery, Walnut, Grapes & Foie Gras Ice Cream
Smoked Beetroot,
Golden Beetroot Bavarois, Goat’s Cheese
Tartare of Yellowfin Tuna,
Lemongrass, Ginger & Coconut
MIDDLE COURSES
Charred Cornish Red Mullet,
Fennel, Avocado & Blood Orange
Boudin of Chicken & Morels,
Wild Garlic, Egg Yolk Purée, Iberico Lardo
Main Courses
Roast Merryfield Farm Duck Breast,
Prickly Pear Purée, Pickled Radish, Lemongrass & Ginger Infused Sauce
Pluma of Iberico Pork,
Sauerkraut, Parsnip, Coriander
Roast Loin of Launde Farm Lamb,
Greek Salad, Mint, Moussaka
Seared Fillet of Brill,
Roast Baby Violet Artichoke, Calamansi Purée, Berigoule Sauce
DESSERTS Courses
(Desserts take up to 25 minutes to prepare)
Nougat Glacé,
Coconut Sorbet, Caramelised Pineapple
Hambleton’s Tiramisu
Passion Fruit Soufflé,
Passion Fruit & Banana Sorbet
Gariguette Strawberries,
Vanilla Panna Cotta, Strawberry & Champagne Sorbet
A Selection of Farmhouse Cheeses,
Hambleton Bakery Bread, Grapes & Celery
Coffee and Sweet Delights
£7.80
*Please note that our Fish Dishes are served warm, not hot.
A lot of time is dedicated to the preparation of dishes and for this reason we ask
that dessert orders are also placed in advance.
Gourmet Corner
To Accompany the Menu of the Day
Fillet of Beef,
Smoked Bone Marrow, Dill Pickle,
Charred Onion, Red Wine Sauce
(Alternative Main Course – £8.00 Supplement)
Sample Vegetarian Options
STARTER Courses
Terrine of Heritage Carrots,
Star Anice & Spiced Carrot Ice Cream
or
Smoked Golden Beetroot Bavarois,
Goats Cheese
MAIN Courses
Cauliflower Cheese,
Spiced Lentils, Caramelised Cauliflower Purée
or
Violet Globe Artichoke Barigoule,
Sea Vegetables, Crispy Saffron Tapioca, Sauce Vieage
DESSERT Courses
Hambleton’s Tiramisu
or
Passion Fruit Soufflé,
Passion Fruit & Banana Sorbet
If you have any dietary requirements, please inform a senior
member of our dining team. They are happy to discuss our daily menu.
Unfortunately, due to the open plan nature of our kitchen,
we cannot guarantee that all our dishes are free from traces of allergens.
All food, drink and other restaurant items are subject to a discretionary service charge or 12.5%
In consideration of other guests may we ask you not to use
your mobile telephone in the dining room.
View our other menus
DINNER
sunday lunch
TASTING MENUs
