Sample Menu of the Day

Menu of the Day

Menu of the Day
Available every evening of the week.
Tasting Menus also available every evening of the week.

First Courses

Mosaic of Foie Gras & Quail Terrine,
Grape, Verjus

Smoked Beetroot Panna Cotta,
Goats Cheese Ice Cream, Yuzu

Marinated Orkney Scallop,
Fennel Kimchi, Fennel Essence

Cèpe Tortellino, Wild Mushrooms,
Parmesan

Riceless Squid Risotto,
Cauliflower, Chorizo


Main Courses

Roast Loin of Launde Farm Lamb,
Greek Salad, Mint, Moussaka

Roast French Legged Partridge,
Chestnut, Sprout Foam, Cranberry

Lightly Curried Monkfish,
Braised Octopus, Pickled Vegetables, Satay Sauce


Gourmet Corner

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To Accompany the Menu of the Day

Sturia Baerii Caviar,
Baked Potato Ice Cream, Buckwheat
(Alternative Starter Course – £5.00 Supplement)

Beef Fillet, Bone Marrow,
Cottage Pie, Red Wine Sauce
(Alternative Main Course – £10.00 Supplement)

Dessert Courses

(Desserts take up to 25 minutes to prepare)


Coffee and Sweet Delights
£7.80

A lot of time is dedicated to the preparation of dishes and for this reason we ask
that dessert orders are also placed in advance.

Sample Vegetarian Options

STARTER Courses

Terrine of Heritage Carrots,
Star Anice & Spiced Carrot Ice Cream
or
Smoked Golden Beetroot Bavarois,
Goats Cheese

MAIN Courses

DESSERT Courses

If you have any dietary requirements, please inform a senior
member of our dining team. They are happy to discuss our daily menu.

Unfortunately, due to the open plan nature of our kitchen,
we cannot guarantee that all our dishes are free from traces of allergens.

All food, drink and other restaurant items are subject to a discretionary service charge or 12.5%

In consideration of other guests may we ask you not to use
your mobile telephone in the dining room.

View our other menus

LUNCH

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sunday lunch

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TASTING MENUs

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CONTACT

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