Sample Lunch Menus
Lunch for Less
Our Lunch for Less is available for Lunch
Monday to Friday, March to November
(excludes Bank Holidays & Weekends)
January & February our Lunch for EVEN Less is available.
December we offer a special choice menu, available for Lunch in the main Dining Room, Monday to Friday & Private Parties for up to 14 guests in The Study at Lunch & Dinner. This weekday December 3 Course Lunch & Party Menu replaces our usual Lunch for Less Menu. Details to follow later in the year.
Any Two courseS £58.00
Goat’s Cheese Tortellino,
Pumpkin Velouté
or
Rabbit Leg Terrine,
Smoked Mayonnaise, Carrot Ice Cream
Pan Fried Fillet of Seabass,
Tartar Potato Purée, Brown Shrimp, Sorrel Sauce
or
Roast Chump of Lamb,
Pepper Stew, Rosemary Sauce
Third course £15.00
Chocolate Tart,
Orange Sorbet
or
Rhubarb Crumble Soufflé,
Rhubarb Sorbet
Coffee and Sweet Delights
£7.80
*Please note that our Fish Dishes are served warm, not hot.
A lot of time is dedicated to the preparation of dishes and for this reason we ask
that dessert orders are also placed in advance.
Menu of the Day
Available for Lunch from Monday to Saturday.
£135.00 per person for Three Courses
First Courses
Paté of Foie Gras, Grape, Verjus
Smoked Beetroot
Golden Beetroot Pannacotta, Goat’s Cheese
Seared Orkney Scallop,
Caramelised Cauliflower Purée, Lightly Curried Coconut Velouté
Charred Red Mullet,
Fennel, Avocado & Blood Orange
Boudin of Chicken & Morels,
Egg Yolk Purée, Iberico Lardo
Main Courses
Roast Guinea Fowl,
Wild Garlic Risotto, Purple Sprouting Broccoli
Pluma of Iberico Pork,
Sauerkraut, Parsnip, Coriander
Roast Loin of Launde Farm Lamb,
Greek Salad, Mint, Moussaka
Loin of Rabbit,
Baby Garden Vegetables, Pearl Barley, Liquorice Sauce
Seared Fillet of Brill,
Roast Baby Violet Artichoke, Calamansi & Barigoule Sauce
DESSERTS Courses
(Desserts take up to 25 minutes to prepare)
Hambleton’s Tiramisu
Passion Fruit Soufflé,
Passion Fruit & Banana Sorbet
Gariguette Strawberry,
Vanilla Panna Cotta, Strawberry & Champagne Sorbet
Unwaxed Lemon Tart,
Rhubarb Sorbet Mango
Mille-Feuille, White Chocolate, Lime Leaf, Coconut Sorbet
A Selection of Farmhouse Cheeses, Hambleton Bakery Bread, Grapes & Celery
Coffee and Sweet Delights
£7.80
*Please note that our Fish Dishes are served warm, not hot.
A lot of time is dedicated to the preparation of dishes and for this reason we ask
that dessert orders are also placed in advance.
Gourmet Corner
To Accompany the Menu of the Day
Sturia Oscietra Caviar,
Potato Ice Cream, Buckwheat
(Alternative Starter Course – £5.00 Supplement)
Roast Fillet of Beef, Pan Fried Foie Gras,
Smoked Potato Purée, Red Wine Sauce
(Main Course – £8.00 Supplement)
Sample Vegetarian Options
Vegetable Terrine of the Day
Hambleton’s Mixed Salad
Poached Egg, Violet Globe Artichoke,
Hollandaise Sauce
Hambleton’s Cauliflower Cheese
Tagliatelle of Wild Mushrooms,
Grappa Sauce
Parmesan Gnocchi, Wild Mushrooms, Grappa Sauce
Assiette Italienne of Mediterranean Vegetables,
Sauce Vierge
If you have any dietary requirements, please inform a senior
member of our dining team. They are happy to discuss our daily menu.
Unfortunately, due to the open plan nature of our kitchen,
we cannot guarantee that all our dishes are free from traces of allergens.
All food, drink and other restaurant items are subject to a discretionary service charge or 12.5%
In consideration of other guests may we ask you not to use
your mobile telephone in the dining room.
View our other menus
DINNER
sunday lunch
WINE
