Sample Lunch Menus
Lunch for Less
Our Lunch for Less is available for Lunch
Monday to Friday, March to November
(excludes Bank Holidays, Weekends & December)
Any Two courseS £58.00
Salmon Gravadlax,
Wasabi Ice Cream, Cucumber & Ginger Caviar
or
Salad of Heirloom Tomato,
Baby Mozzarella, Basil & Pine Nuts
~
Seared Fillet of Cod,
Tartar Potato Purée, Brown Shrimp, Vermouth Sauce
or
Roast Fillet of Lamb,
Feta, Mediterranean Vegetables, Rosemary Sauce
Third course £15.00
Raspberry Soufflé, Raspberry Sorbet
or
Pink Rhubarb, Vanilla Panna Cotta,
Gingerbread, Rhubarb Sorbet
Coffee and Sweet Delights
£7.80
*Please note that our Fish Dishes are served warm, not hot.
A lot of time is dedicated to the preparation of dishes and for this reason we ask
that dessert orders are also placed in advance.
Menu of the Day
Available for Lunch from Monday to Saturday.
£135.00 per person for Three Courses
First Courses
A Taste of English Asparagus,
Panna Cotta, Essence of Asparagus
Paté of Foie Gras,
Celery, Walnut, Grapes, Foie Gras Ice
Cream Boudin of Morel Mushrooms,
Light Chicken Mousse, Tarragon, Grappa Sauce
Pan Seared Orkney Scallop,
Pork Belly, Rhubarb, Almond
Salad of Crab,
Mooli, Apple, Lemongrass & Ginger
Main Courses
Roast Loin of Lamb,
Dauphinoise Potato, Braised Leeks, Redcurrant,
Rosemary & Garlic Infused Sauce
Loin of Rabbit,
Baby Garden Vegetables, Pearl Barley, Liquorice Flavoured Sauce
Pluma of Iberico Pork,
Braised Fennel, Kimchi, Fennel Gel, Crackling
Roast Merryfield Farm Duck,
Cherries, Endive, Spiced Lentils
Pan Fried Fillet of Pink Seabream,
Mediterranean Vegetables, Roast Red Pepper Sauce
DESSERTS Courses
Golden Chocolate,
Passion Fruit, Banana, Peanut Butter Ice Cream
Unwaxed Lemon Tartlet, Sorrel Ice Cream
Gariguette Strawberries,
Vanilla Panna Cotta, Crispy Meringue
Apricot Soufflé, Almond Ice Cream
Mille-Feuille of Alphonso Mango,
Lime Leaf Mousse, Coconut Sorbet
A Selection of Farmhouse Cheeses
Hambleton Bakery Bread, Grapes & Celery
Coffee and Sweet Delights
£7.80
*Please note that our Fish Dishes are served warm, not hot.
A lot of time is dedicated to the preparation of dishes and for this reason we ask
that dessert orders are also placed in advance.
Gourmet Corner
To Accompany the Menu of the Day
Sturia Oscietra Caviar,
Potato Ice Cream, Buckwheat
(Alternative Starter Course – £5.00 Supplement)
Roast Fillet of Beef,
With Slow Cooked Short Rib,
Gherkin Purée, Madeira Sauce
(Main Course – £10.00 Supplement)
Sample Vegetarian Options
Vegetable Terrine of the Day
Hambleton’s Mixed Salad
Poached Egg, Violet Globe Artichoke,
Hollandaise Sauce
Hambleton’s Cauliflower Cheese
Tagliatelle of Wild Mushrooms,
Grappa Sauce
Parmesan Gnocchi, Wild Mushrooms, Grappa Sauce
Assiette Italienne of Mediterranean Vegetables,
Sauce Vierge
If you have any dietary requirements, please inform a senior
member of our dining team. They are happy to discuss our daily menu.
Unfortunately, due to the open plan nature of our kitchen,
we cannot guarantee that all our dishes are free from traces of allergens.
All food, drink and other restaurant items are subject to a discretionary service charge or 12.5%
In consideration of other guests may we ask you not to use
your mobile telephone in the dining room.
View our other menus
DINNER
sunday lunch
WINE
