Sample Lunch Menus
Lunch for Less
Our Lunch for Less is available for Lunch
Monday to Friday, March to November
(excludes Bank Holidays, Weekends & December)
Any Two courseS £58.00
Salad of Yellow & Green Beans,
Olive, Parmesan
or
Ham Hock Raviolo, Parsley Velouté
~
Confit Duck Leg,
Plums, Spiced Lentils, Caramelised Endive
or
Pan Fried Fillet of Seabream,
Tomato & Artichoke Risotto, Bouillabaisse Sauce
Third course £15.00
Cassis Soufflé,
Black Currant Sorbet
or
Dark Chocolate Tart,
Orange Sorbet
Coffee and Sweet Delights
£7.80
*Please note that our Fish Dishes are served warm, not hot.
A lot of time is dedicated to the preparation of dishes and for this reason we ask
that dessert orders are also placed in advance.
Menu of the Day
Available for Lunch from Monday to Saturday.
£135.00 per person for Three Courses
First Courses
A Taste of Heritage Tomatoes,
Tomato Essence, Mozzarella & Basil
Paté of Foie Gras,
Spiced Mirabelle Chutney,
Foie Gras Ice Cream
Yellow Fin Tuna Tartar,
Lemongrass & Coconut Dressing, Coriander Oil
Garden Courgette Flower,
Florentine Mousse, Scottish Girolles
Slow Cooked & Seared Octopus,
Chorizo Raviolo, Basil Flavoured Sauce
Main Courses
Roast Loin of Launde Farm Lamb,
Greek Salad, Mint, Moussaka
Loin of Rabbit,
Baby Garden Vegetables,
Pearl Barley, Liquorice Flavoured Sauce
Presa of Iberico Pork,
Braised Fennel, Kimchi, Fennel Gel, Crackling
Roast Merryfield Farm Duck,
Hoisin, Pan Fried Foie Gras, Napa Cabbage, Watermelon
Seared Fillet of John Dory,
Mediterranean Vegetables, Sauce Epice & Basil
DESSERTS Courses
(Desserts take up to 25 minutes to prepare)
Hambleton’s Tiramisu
Mille Feuille of Poached Red Wine Figs,
Fig Leaf, White Chocolate Mousse, Fig Sorbet
Pavé of White Chocolate,
Raspberry & Lemon Curd
Crab Apple Soufflé,
Crab Apple Ice Cream
Garden Black Currant Tartlet,
Red Currants, Black Currant Sorbet
A Selection of Farmhouse Cheeses
Hambleton Bakery Bread, Grapes & Celery
Coffee and Sweet Delights
£7.80
*Please note that our Fish Dishes are served warm, not hot.
A lot of time is dedicated to the preparation of dishes and for this reason we ask
that dessert orders are also placed in advance.
Gourmet Corner
To Accompany the Menu of the Day
Poached Tails of Langoustine,
Cherry Tomato Essence, Samphire
(Alternative Starter Course – £5.00 Supplement)
Roast Yorkshire Grouse,
Crème de Mûre Sauce, Traditional Accompaniments
(Main Course – £20.00 Supplement)
Sample Vegetarian Options
Vegetable Terrine of the Day
Hambleton’s Mixed Salad
Poached Egg, Violet Globe Artichoke,
Hollandaise Sauce
Hambleton’s Cauliflower Cheese
Tagliatelle of Wild Mushrooms,
Grappa Sauce
Parmesan Gnocchi, Wild Mushrooms, Grappa Sauce
Assiette Italienne of Mediterranean Vegetables,
Sauce Vierge
If you have any dietary requirements, please inform a senior
member of our dining team. They are happy to discuss our daily menu.
Unfortunately, due to the open plan nature of our kitchen,
we cannot guarantee that all our dishes are free from traces of allergens.
All food, drink and other restaurant items are subject to a discretionary service charge or 12.5%
In consideration of other guests may we ask you not to use
your mobile telephone in the dining room.
View our other menus
DINNER
sunday lunch
WINE
