Sample Menu of the Day
Menu of the Day
Available each evening of the week – And for Lunch from Monday to Saturday.
£135.00 per person for Three Courses
First Courses
Vanilla Smoked Root Vegetables,
Spiced Carrot Panna Cotta
Boudin Of Morel Mushrooms,
Light Chicken Mousse,
Tarragon, Grappa Sauce
Pan Seared Orkney Scallop,
Pork Belly, Lightly Curried Sauce
Yellowfin Tuna Tartar,
Lemongrass & Coconut Dressing,
Coriander Oil
Main Courses
Roast Loin of Lamb,
Rosemary & Garlic Infused Sauce,
Dauphinoise Potato, Braised Leeks, Redcurrant,
Loin of Rabbit,
Baby Garden Vegetables, Pearl Barley,
Liquorice Flavoured Sauce
Pluma of Iberico Pork,
Kohlrabi, Caramelised Apple, Crackling
Roast Merryfield Farm Duck,
Blood Orange, Lightly Pickled Beetroot,
Confit Duck Leg Wonton
Pan Fried Fillet of Pink Bream,
Purple Sprouting Broccoli,
Wild Garlic Risotto
*Please note that our Fish Dishes are served warm, not hot
Gourmet Corner
To Accompany the Menu of the Day
Sturia Oscietra Caviar,
Potato Ice Cream, Buckwheat
(Alternative Starter Course – £5.00 Supplement)
(Extra Course £29.00)
Crispy Veal Sweetbread, Sesame Seed,
Pickled Vegetables, Light Thai Curry Sauce
(Alternative Main Course – £6.00 Supplement)
Dessert Courses
(Desserts take up to 25 minutes to prepare)
Hambleton’s Tiramisu
Rhubarb Cheesecake, Rhubarb Sorbet
Gariguette Strawberries,
Vanilla Panna Cotta, Crispy Meringue
Passion Fruit Soufflé,
Banana & Passion Fruit Sorbet
Apple & Blackberry Mille-Feuille,
Caramelised White Chocolate,
Apple Sorbet
A Selection of Farmhouse Cheeses
Hambleton Bakery Bread, Grapes & Celery
Coffee and Sweet Delights
£7.80
A lot of time is dedicated to the preparation of dishes and for this reason we ask
that dessert orders are also placed in advance.
Sample Vegetarian Options
Vegetable Terrine of the Day
Hambleton’s Mixed Salad
Poached Egg, Violet Globe Artichoke,
Hollandaise Sauce
Hambleton’s Cauliflower Cheese
Tagliatelle of Wild Mushrooms,
Grappa Sauce
Parmesan Gnocchi, Wild Mushrooms, Grappa Sauce
Assiette Italienne of Mediterranean Vegetables,
Sauce Vierge
If you have any dietary requirements, please inform a senior
member of our dining team. They are happy to discuss our daily menu.
Unfortunately, due to the open plan nature of our kitchen,
we cannot guarantee that all our dishes are free from traces of allergens.
All food, drink and other restaurant items are subject to a discretionary service charge or 12.5%
In consideration of other guests may we ask you not to use
your mobile telephone in the dining room.
View our other menus
LUNCH
sunday lunch
WINE
