Signature dishes are the most enduring, the most popular and the most recommended dishes. While the chefs change the menus twice a day to use the best produce and keep pace with culinary trends, signature dishes have the power to remain or return each season for loyal diners. Signature dishes create tremendous loyalty and guests like to share these on Instagram, which adds further to their popularity.
Hambleton Hall is renowned for serving the best quality game dishes throughout the year. Some of the most requested dishes are Loin of rabbit wrapped in Parma ham with pea and mint risotto and Pheasant pithivier with root vegetables.
Vegetarian and vegan diners are well catered for. Some of the most popular choices are the Terrine of carrot with star anise ice cream and the Garden courgette flower filled with mousse, chanterelle mushrooms and grappa jus.
No Michelin star restaurant is complete without exemplary fish dishes and the signatures here include Fillet of wild turbot with sea vegetables and Cornish crab, radish, ginger and yuzu.
With an entire pastry kitchen creating all the sweet and savoury items from scratch daily including the delicious canapes served with an aperitif and the petit fours with coffee, it is no wonder that desserts are incredibly important. The Hambleton tiramisu has been on the menu for over a decade thanks to its popularity, although loyalists for the newer White peach cheesecake are equally enthusiastic.