Sample Sunday Lunch Menu
Sunday Lunch
Available every Sunday throughout the year.
Three Course Sunday Lunch – £98.50
First Courses
Paté of Foie Gras,
Celery, Walnut, Grapes, Foie Gras Ice Cream
Boudin of Morel Mushrooms,
Light Chicken Mousse, Tarragon, Grappa Sauce
Salmon Gravadlax,
Wasabi Ice Cream, Cucumber & Ginger Caviar
A Taste of English Asparagus, Buttermilk, Parmesan
Main Courses
Hambleton’s Traditional Roast Sirloin of Beef,
Yorkshire Pudding
Pluma of Iberico Pork,
Braised Fennel, Kimchi, Fennel Gel, Crackling
Simply Roast Guinea Fowl,
Petit Chou Farci, Wild Garlic Risotto, Asparagus
Pan Fried Fillet of Turbot,
Spring Vegetables, Girolle Mushrooms, Sorrel Sauce
*Please note that our Fish Dishes are served warm, not hot
Dessert Courses
(Desserts take up to 25 minutes to prepare)
Golden Chocolate,
Passion Fruit, Banana, Peanut Butter Ice Cream
Pink Rhubarb, Vanilla Panna Cotta,
Gingerbread, Rhubarb Sorbet
Apricot Soufflé, Almond Ice Cream
Caramelised Lemon Tart, Raspberry Sorbet
A Selection of Farmhouse Cheeses,
Hambleton Bakery Bread, Grapes & Celery
Coffee and Sweet Delights
£7.80
A lot of time is dedicated to the preparation of dishes and for this reason we ask
that dessert orders are also placed in advance.
Sample Vegetarian Options
Vegetable Terrine of the Day
Hambleton’s Mixed Salad
Poached Egg, Violet Globe Artichoke,
Hollandaise Sauce
Hambleton’s Cauliflower Cheese
Tagliatelle of Wild Mushrooms,
Grappa Sauce
Parmesan Gnocchi, Wild Mushrooms, Grappa Sauce
Assiette Italienne of Mediterranean Vegetables,
Sauce Vierge
If you have any food allergies, please inform a member of our dining team or ask to see our “Allergy Bible”.
Unfortunately, we cannot guarantee that all our dishes are free from traces of allergens, due to the open plan nature of our kitchen.
All food, drink and other restaurant items are subject to a discretionary service charge or 12.5%
In consideration of other guests may we ask you not to use
your mobile telephone in the dining room.
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