Sample Sunday Lunch Menu
Sunday Lunch
Available every Sunday throughout the year.
Three Course Sunday Lunch – £98.50
First Courses
Smoked Beetroot,
Golden Beetroot Bavarois, Goat’s Cheese
Paté of Foie Gras, Grape, Verjus
Yellowfin Tuna Tartar,
Lemongrass & Coconut Dressing, Coriander Oil
Pan Fried Seabream,
Tomato, Artichoke, Bouillabaisse Sauce
Main Courses
Hambleton’s Traditional Roast Sirloin of Beef,
Yorkshire Pudding
Roast Guinea Fowl,
Hominy Corn & Charred Sweetcorn Risotto,
Thyme flavoured Sauce
Pluma of Iberico Pork,
Braised Fennel, Kimchi, Fennel Gel, Crackling
Seared Fillet of Skrei Cod,
Roast Baby Violet Artichoke, Calamansi & Barigoule Sauce
*Please note that our Fish Dishes are served warm, not hot
Dessert Courses
(Desserts take up to 25 minutes to prepare)
Hambleton’s Tiramisu
Rhubarb Crumble Soufflé,
Rhubarb Sorbet
Nougat Glacé, Coconut Sorbet,
Caramelised Pineapple
Unwaxed Lemon Tart, Sorrel Sorbet
A Selection of Farmhouse Cheeses,
Hambleton Bakery Bread, Grapes & Celery
Coffee and Sweet Delights
£7.80
A lot of time is dedicated to the preparation of dishes and for this reason we ask
that dessert orders are also placed in advance.
Sample Vegetarian Options
STARTER COURSES
Terrine of Heritage Carrots,
Star Anice & Spiced Carrot Ice Cream
or
Smoked Golden Beetroot Bavarois,
Goats Cheese
MAIN COURSES
Cauliflower Cheese,
Spiced Lentils, Caramelised Cauliflower Purée
or
Violet Globe Artichoke Barigoule,
Sea Vegetables, Crispy Saffron Tapioca, Sauce Vieage
DESSERT COURSES
Hambleton’s Tiramisu
or
Passion Fruit Soufflé,
Passion Fruit & Banana Sorbet
If you have any food allergies, please inform a member of our dining team or ask to see our “Allergy Bible”.
Unfortunately, we cannot guarantee that all our dishes are free from traces of allergens, due to the open plan nature of our kitchen.
All food, drink and other restaurant items are subject to a discretionary service charge or 12.5%
In consideration of other guests may we ask you not to use
your mobile telephone in the dining room.
View our other menus
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