Sample Sunday Lunch Menu
Sunday Lunch
Available every Sunday throughout the year.
Three Course Sunday Lunch – £98.50
First Courses
A Taste of Heritage Tomatoes,
Tomato Essence, Mozzarella & Basil
Paté of Foie Gras,
Spiced Mirabelle Chutney, Foie Gras Ice Cream
Bluefin Tuna Tartar,
Lemongrass & Coconut Dressing, Coriander Oil
Pan Fried Fillet of Seabream,
Onion Soubise, Sorrel Sauce
Main Courses
Hambleton’s Traditional Roast Sirloin of Beef,
Yorkshire Pudding
Pluma of Iberico Pork,
Braised Fennel, Kimchi, Fennel Gel, Crackling
Simply Roast Guinea Fowl,
Pea & Mint Risotto,
Pioppino Mushrooms, Madeira Sauce
Seared Fillet of Halibut,
Mediterranean Vegetables, Sauce Epice & Basil
*Please note that our Fish Dishes are served warm, not hot
Dessert Courses
(Desserts take up to 25 minutes to prepare)
Hambleton’s Tiramisu
Caramelised Lemon Tart,
Raspberry Sorbet
Poached White Peach,
Vanilla Pannacotta, Peach Sorbet
Passion Fruit Soufflé,
Passion Fruit & Banana Sorbet
A Selection of Farmhouse Cheeses
Hambleton Bakery Bread, Grapes & Celery
Coffee and Sweet Delights
£7.80
A lot of time is dedicated to the preparation of dishes and for this reason we ask
that dessert orders are also placed in advance.
Sample Vegetarian Options
Vegetable Terrine of the Day
Hambleton’s Mixed Salad
Poached Egg, Violet Globe Artichoke,
Hollandaise Sauce
Hambleton’s Cauliflower Cheese
Tagliatelle of Wild Mushrooms,
Grappa Sauce
Parmesan Gnocchi, Wild Mushrooms, Grappa Sauce
Assiette Italienne of Mediterranean Vegetables,
Sauce Vierge
If you have any food allergies, please inform a member of our dining team or ask to see our “Allergy Bible”.
Unfortunately, we cannot guarantee that all our dishes are free from traces of allergens, due to the open plan nature of our kitchen.
All food, drink and other restaurant items are subject to a discretionary service charge or 12.5%
In consideration of other guests may we ask you not to use
your mobile telephone in the dining room.
View our other menus
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